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Wednesday, August 4, 2010 Chairpersons:
Clara Glover 758-4243 & Dorma Baker 758-2415
Entries accepted between 10:00 am and 1:00
pm in the log building. This contest is open to men
and women above the age 18. Pies become the property
of the Tyler County Fair. All entries must be made by
the exhibitor. Even when using commercial filling or
crust the pie must be assembled and baked by the exhibitor.
The pies must be displayed in non-returnable pan.
Entries are limited to on per pie category. Judging
will take place between 3:00 and 4:00 pm. All pies
will be auctioned off at 7:00 pm on the stage. The
judging criteria: Overall appearance, flavor of
filling & crust, crust flakiness, texture & aroma.
Ribbons will be awarded as follows: 1st $7; 2nd $6;
3rd $5; 4th $4; 5th $3.
Section 1 - Pies
Category I -
Filling & crust made from scratch
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Two crust pie
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One crust pie
Category II -
Filling made from scratch with commercial crust
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Two crust pie
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One crust pie
Category III -
Filling commercial with homemade crust
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Two crust pie
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One crust pie
Category IV -
Filling and crust commercial
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Two crust pie
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One crust pie
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